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Title: Yogurt Tandoori Marinade.
Yield: 1 Servings
Ingredients
1 suitable for chicken, fish,
1 lamb and beef.
10 ml 2 tsp sunflower oil.
150 ml 5 oz low fat natural yogurt.
5 ml 1 tsp ground cumin.
1 1/4 ml half tsp ground turmeric.
1 1/4 ml quarter tsp chili powder.
5 ml 1 tsp ground coriander.
5 ml 1 tsp garam masala.
5 ml 1 tsp paprika.
1 lg clove garlic, crushed.
Instructions
Mix all the ingredients together and leave to marinade for at least
one hour. Cook over a barbecue, under a grill or in the oven at 230
c, 450 f, gas mark 8.
Title: Yogurt Tandoori Marinade.
Yield: 1 Servings
Ingredients
1 suitable for chicken, fish,
1 lamb and beef.
10 ml 2 tsp sunflower oil.
150 ml 5 oz low fat natural yogurt.
5 ml 1 tsp ground cumin.
1 1/4 ml half tsp ground turmeric.
1 1/4 ml quarter tsp chili powder.
5 ml 1 tsp ground coriander.
5 ml 1 tsp garam masala.
5 ml 1 tsp paprika.
1 lg clove garlic, crushed.
Instructions
Mix all the ingredients together and leave to marinade for at least
one hour. Cook over a barbecue, under a grill or in the oven at 230
c, 450 f, gas mark 8.
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