Review/Rate this Recipe Save to MyRecipes Rating:

Title: Gado Gado I (Mixed Vegetables With Peanut Sauce)
Yield: 1 Servings

Ingredients

    1/2 c  peanut butter
      1    clove garlic, minced
      1 tb brown sugar
      1 c  coconut milk
      1 tb lemon juice
      1    salt to taste
      1 c  sliced cabbage
      1 c  sliced carrots
      1 c  green beans, cut in 1 slices
      1 lb spinach
      1 c  bean sprouts
      2 md potatoes, boiled and sliced
      2 lg hard boiled eggs
      1 md cucumber, sliced
    1/2 c  fried onion flakes
      2 c  shrimp puffs*

Instructions

Make a sauce by mixing peanut butter, garlic, sugar, coconut milk, lemon
juice and salt. Bring to a boil, reduce heat, and simmer for 2 minutes.
Add water if the sauce is too thick. Boil cabbage, carrots, green beans
andspinach in water for 20 minutes. One minute before other vegetables are
done, add bean sprouts, stir and drain. Place vegetables on a large
servingplate and garnish with sliced potatoes, sliced eggs, sliced
cucumber, onionflakes and Shrimp Puffs. Serve with peanut sauce on the
side. *Shrimp Puffs: Originally made in Indonesia from tapioca flour
mixed with fish or shrimp and spices. Now made locally and sold in Chinese
grocery stores. From John Kohnen. Posted by Stephen Ceideberg; February
24 1993

Reviews