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Title: Chipati (Indian Griddle Fried Flat Bread)
Yield: 4

Ingredients

      3 c  whole wheat flour
      1 ts salt
      1 c  water
      1 tb ghee
      1    yield - 20-24 chipati

Instructions

Sift flour and salt together in a bowl. Make a well in the center
and add ghee and water. Knead 10 minutes to make a pliable dough,
form into a ball, cover and allow to rest at least 1 hour, or
over night.

Divide dough into 20-24 portions. Roll into 6 inch circles and
allow to rest 5 minutes.

Heat griddle or cast iron fry pan very hot.

Place a chipati on the griddle or fry pan, fry for 1 minute. Flip
over and fry for 1 minute.

Yield - 20-24 Chipati

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