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Title: Plantain Basics
Yield: 1 Servings
Ingredients
----------------------SELECTING,PREPARING-----------------------------
Instructions
ALSO CALLED: Cooking Bananas
SEASON: All year.
LOOK FOR: Large, firm, greenish yellow to dark brown fruit with some
black spots. The skin of very ripe plantains is black and the fruit
yields to soft pressure with the fingers.
TO PREPARE: Cut off the ends; cut the skin lengthwise in strips; with
your fingers, peel off the strips.
TO SERVE: Use cooked as a vegetable, or use in recipes.
Source: The New Good Housekeeping Cookbook ISBN: 0-688-03897-2 Typos
by Dorothy Flatman 1995
Title: Plantain Basics
Yield: 1 Servings
Ingredients
----------------------SELECTING,PREPARING-----------------------------
Instructions
ALSO CALLED: Cooking Bananas
SEASON: All year.
LOOK FOR: Large, firm, greenish yellow to dark brown fruit with some
black spots. The skin of very ripe plantains is black and the fruit
yields to soft pressure with the fingers.
TO PREPARE: Cut off the ends; cut the skin lengthwise in strips; with
your fingers, peel off the strips.
TO SERVE: Use cooked as a vegetable, or use in recipes.
Source: The New Good Housekeeping Cookbook ISBN: 0-688-03897-2 Typos
by Dorothy Flatman 1995
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