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Title: Chicken Teriyaki
Yield: 4 Servings

Ingredients

      2    whole chicken breasts, split
           - in hal; f
    1/2 c  soy sauce
    1/4 c  dry sherry
      1 tb sugar
      1    garlic clove, chopped
    1/2 ts ground ginger

Instructions

1. Arrange chicken, skin side up, in a single layer in a shallow dish.

2. Combine soy sauce, sherry, sugar, garlic, and ginger; pour over
chicken. Marinate in refrigerator, turning once or twice, for 2 hours.

3. Preheat broiler. Remove chicken from marinade. Spray rack in
broiler pan with vegetable spray; place chicken on rack. Broil 5 to 6
inches from heat, turning once and basting with marinade, about 10
minutes.

Serves 4.

Prep: 5 mins. Marinate: 2 hrs. Cook: 10 mins.

From: Steve Herrick Source: [365 Ways to Cook Chicken - by Cheryl
Sedaker]

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