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Title: Grilled Lime-Cilantro Chuck Steak
Yield: 4 Servings

Ingredients

  1 1/4 lb boneless beef chuck eye
           -steaks, cut; into 1 inch th
      3 tb fresh lime juice
      3 tb water
      1 tb chopped fresh cilantro
      1 sm jalapeno pepper, chopped
      1 lg clove garlic, minced
    1/4 ts ground cumin
      1    salt and pepper to taste

Instructions

Combine lime juice, water, cilantro, jalapeno pepper, garlic and
cumin. Place chuck eye steaks in a plastic bag; add marinade turning
to coat. Close bag securely and marinate in refrigerator 1-2 hours,
turning occasionally. Remove steaks from marinade; discard marinade.
Place steaks on grill over medium coals. Season with salt and pepper.
Carve into thin slices. Serves 4.

SOURCE:* Oneida Daily Dispatch 5/20/93 POSTED BY: Jim Bodle 5/93

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