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Title: Arwen'S Creole Chicken
Yield: 2

Ingredients

      2    chicken breasts; (i prefer
           -with the bone)
      1 cn rotel tomatoes; (best brand
           -i know of)
      1    choose spicy or mild
           -depending on y; our tastes.
      1 c  rice
      1 cn water
      1    honey
      1    tony cachere's cajun
           -seasoning

Instructions

Preheat the oven to 350.
Spray the bottom of a cast iron dutch oven with a cooking spray such as
Pam. Put the rice in and dump the Rotel on top. Fill the can with water
and put that over the rice and Rotel. (Note, the water should stand
approximately one knuckle above the rice so you may need to add water.)
Season with Tony's. Put the chicken on top and liberally douse with
honey. Season with Tony's again. Put the lid on and place in the oven at
350 degrees for at least an hour.
I like to serve this with a green salad and French bread. If you don't
use the cooking spray, clean up is a chore!

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