Review/Rate this Recipe Save to MyRecipes Rating:

Title: Australian Cooking Terms [Part One /3]
Yield: 1 Servings

Ingredients

      1    info

Instructions

ABSORBENT PAPER............. PAPER TOWEL
BACON RASHERS............... CANADIAN BACON
BAKING POWDER............... DOUBLE-ACTING BAKING POWDER
BAKING TRAY................. BAKING SHEET
BICARBONATE OF SODA......... BAKING SODA
BISCUITS.................... COOKIES
BOILING CHICKEN............. STEWING CHICKEN
BREAM....................... SOLE [*]
BUTTER...................... SALTED BUTTER
BUTTER [UNSALTED]........... SWEET BUTTER
CAKE COOLER................. COOLING RACK
CAKE TIN.................... CAKE/BAKING PAN
CASTER/CASTOR SUGAR......... SUPERFINE SUGAR
CAPSICUM.................... SWEET OR BELL PEPPER
CELERY STICK................ CELERY RIB
CHOCKO...................... CHAYOTE/CHRISTOPHENES
CHUCK STEAK................. ROUND OR STEWING STEAK
CHUMP CHOP [LAMB]........... LEG STEAK
COOKING APPLES.............. SOUR GREEN APPLES
CORNED SILVERSIDE........... CORNED BRISKET OR TIP ROAST
COPHA....................... WHITE VEGETABLE SHORTENING
CORNFLOUR................... CORNSTARCH
CORNMEAL FLOUR.............. CORNMEAL
CREAM....................... HEAVY OR WHIPPING CREAM
DESSICATED COCONUT.......... SHREDDED COCONUT
EGGPLANT/EGGFRUIT........... EGGPLANT/AUBERGINE
ESSENCE..................... EXTRACT
FILLET OF BEEF.............. BEEF TENDERLOIN
FLAN TIN.................... TART PAN
FLOUR [PLAIN]............... ALL PURPOSE FLOUR
FLOUR [SELF RAISING]........ SELF RISING FLOUR
FLOUR [WHOLEMEAL]........... WHOLE WHEAT FLOUR
FRYING PAN.................. SKILLET
GELATINE.................... UNFLAVOURED GELATIN
GHEE........................ CLARIFIED BUTTER
GLACE CHERRIES.............. CANDIED CHERRIES
GLACE FRUIT................. CANDIED FRUIT
GRAVY BEEF.................. STEWING BEEF
GREASEPROOF PAPER........... WAX PAPER
GREEN PRAWNS................ RAW SHRIMPS
GRILL/GRILLER............... BROIL/BROILER

[*] Hmmn, I am slightly suspect on this one -Kevin

from THE AUSTRALIAN HERITAGE COOKBOOK
by GASLIGHT PUBLISHING
typed by KEVIN JCJD SYMONS

Reviews

Ask a Chef: Pro chefs solve your culinary woes

Professional Community Forums

Pros and students ask questions, share ideas, and discuss industry trends.
Entry Quantity:
From:
To:

Result:

Turn Your Passion into a Profession


Popular Cities
San Francisco
New York
Chicago
San Diego
Las Vegas
Dallas

Browse Hospitality Schools
Rating: <<< Click on spoon to rate recipe.

Please confirm your username and password to complete your review.
User name: Password:

If you are not a member, join now!
Register Here