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Title: Bolognese Sauce
Yield: 4

Ingredients

      2 oz back bacon - derinded and
           -chopped; (50g)
      1    onion - chopped
      1    carrot - grated
      1    stick celery - thinly sliced
      2 tb oil
      1 lb minced beef; (450g)
      4 oz button mushrooms - sliced;
           -(100g)
      3 tb tomato puree
      1    14 ounces ti chopped
           -tomatoes; (400g)
      1    pinches sugar
      4 fl red wine or beef stock;
           -(125ml)
      2 ts schwartz marjoram or oregano
    1/2 ts schwartz garlic granules
      1 pn schwartz ground nutmeg
      1    schwartz ground black pepper
      1    salt

Instructions

Fry the bacon, onion, carrot and celery in the oil until softened. Add
the beef and brown. Stir in the mushrooms, tomato puree, tomatoes, sugar,
wine or stock Marjoram or Oregano, Garlic Granules, Nutmeg and Pepper.
Cook, uncovered, for 30 minutes, stirring occasionally. Season to taste.

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