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Title: Chicken With Mint & Cream Cheese
Yield: 4

Ingredients

      4    chicken breasts - skin
           -removed
      8    rashers of unsmoked streaky
           -bacon
      3 oz cream cheese; (75g)
    1/2    dessert apple - finely
           -chopped or g; rated
    1/4 ts schwartz mint
      2 ts schwartz onion pepper
      1    generous pinch schwartz
           -garlic gran; ules
      1 ts schwartz chives
      1    salt
      1 tb olive oil
      1 tb lemon juice

Instructions

Using a shape knife, make a pocket in each chicken breast. Flatten the
bacon using a large knife. Mix the cream cheese, apple, Mint, Minced
Onion, Garlic Granules and Chives together. Season with salt and Pepper.

Stuff each chicken breast with the mixture then wrap with the bacon to
form a neat, sealed parcel. Place in a shallow roasting tin, brush with
oil and lemon juice and bake at 400F, 200C, Gas Mark 6 for 30 minutes
until golden.

Converted by MC_Buster.

Converted by MM_Buster v2.0l.

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