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Title: Chili (Crockpot)
Yield: 8 Servings

Ingredients

      2 cn chili (kidney) beans
      2 cn tomato paste (small)
      1    one pound cans tomatoes-cut
      2 lb ground beef (turkey) browned
      2 md onions coarsely chopped
      1 c  diced celery
      1    glove minced garlic
      1 ts cumin salt and pepper to tas
      1 ts chili powder

Instructions

Put all ingredients in Crockpot in order listed. Stir once.
Cover and cook on Low for 10 12 hours OR High 5 - 6 hours.

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