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Title: Crockpot Barbecue
Yield: 1

Ingredients

      4 lb pork loin roast
      1    salt and pepper to taste
      1    crushed red pepper flakes to
           - taste; (not too much)
      2 tb sugar
      1 c  white vinegar
      1 c  water
    1/3 c  ketsup
     16    hamburger buns; up to 18

Instructions

Trim fat from roast and place in slow cooker. Sprinkle roast with salt,
pepper and crushed red pepper. Add sugar, vinegar and water. Cook on low
14hours or overnight. When done remove roast from cooker and place it in a
skillet, reserving the juice. Flake or shred the roast, removing any fat.
Mix meat, some of the cooking juices and the kepsup. Simmer mixture over
medium heat until juices evaporate. Serve on lightly toasted hamburger
buns. Makes 16-17 sandwiches.

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