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Title: Crusty Cuban Bread
Yield: 1 Loaf

Ingredients

  ---------------------------SMALL LOAF---------------------------------
    3/4 c  water
      1 ts sugar
    3/4 ts salt
      2 c  bread flour
    1/2 ts yeast
 
  --------------------------MEDIUM LOAF---------------------------------
  1 1/4 c  water
  1 1/2 ts sugar
      1 ts salt
      3 c  bread flour
      2 ts yeast
 
  ---------------------------LARGE LOAF---------------------------------
  1 1/2 c  water
      2 ts sugar
      1 ts salt
  3 1/2 c  bread flour
  2 1/2 ts yeast

Instructions

bake according to your machine's directions using French or Basic
cycle. This is a low rising bread du to the lack of oil and small
amount of sugar. Keep an eye on the dough and add a tablespoon or so
of water if the dough looks dry or if the machine sounds like it's
struggling. (the above notes are from the book.) SOURCE: The Bread
Machine Cookbook by Donna Rathmell German Formatted by Carol Kaplan
ACGR23B for Prodigy Food BB 5/9/97

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