Review/Rate this Recipe Save to MyRecipes Rating:

Title: Rich Vegetable Pasta
Yield: 4

Ingredients

    100 g  new potatoes; sliced (4 oz)
      1 tb olive oil
      1    onion; chopped
     75 g  mushrooms; quartered (3 oz)
      4 ts schwartz pasta & pizza
           -seasoning
      1 tb red wine vinegar
      2 tb tomato puree
      1    400 gram tin chopped
           -tomatoes; (14 oz)
      1 ts sugar
     75 g  mange tout; halved (3 oz)
      1    227 gram tin butter beans;
           -drained and washed
      1    ; (8 oz)
     25 g  fresh parmesan cheese;
           -grated (1 oz)
    175 g  spaghetti; (6 oz)

Instructions

Par-boil the potatoes for 5 minutes until tender. Drain. Meanwhile, heat
the oil and fry the onion, mushrooms and 3 tsp Pasta & Pizza Seasoning for
4-5 minutes. Stir in the vinegar, tomato puree, chopped tomatoes and
sugar. Bring to the boil. Cover and simmer for 5 minutes. Add the
Parmesan.

Cook the spaghetti according to the pack instructions. Drain and stir in
the remaining 1 tsp of Pasta & Pizza Seasoning.

Serve the vegetables on a bed of spaghetti.

Converted by MC_Buster.

Converted by MM_Buster v2.0l.

Reviews