Review/Rate this Recipe Save to MyRecipes Rating:

Title: Apple Fritters
Yield: 18 Servings

Ingredients

      1 tb Butter
      2 tb Brown sugar
           Juice of one lemon
    1/4 c  Water
      2 c  Chopped apples
      1 ds Apple brandy
    1/4 ts Cinnamon
      2    Eggs; separated
    2/3 c  Milk
      1 tb Melted butter
      1 c  Sifted flour
    1/4 ts Salt
      1 tb Sugar
           Drizzle of Steen's 100% Pure
           - Cane S
           Powdered sugar; in a shaker

Instructions

Preheat the fryer.
In a saucepan, melt the butter. Stir in the brown sugar and cook for 30
seconds to dissolve the sugar. Add the lemon juice, water, apples, brandy
and cinnamon. Cook the apples for about 3 to 5 minutes or until the apples
start to wilt. Remove from the heat and cool completely.
In a mixing bowl, whisk the egg yolks, milk, melted butter and cooled
applemixture. Stir the dry ingredients into the liquid mixture. Blend
until the batter is incorporated. Cover the batter, place in the
refrigerator and let rest for 2 to 4 hours.
In a standing mixer or with a whisk, beat egg whites until
stiff. Remove the batter from the refrigerator and blend until smooth.
Fold in the beatenegg white. Using a large spoon, drop the batter into the
hot oil and fry until golden-brown, about 3 to 4 minutes. Remove from the
oil and drain on paper-lined plate.
To serve, mound the warm fritters on a platter and
drizzle with cane syrup.Garnish the fritters with powdered sugar.
This recipe yields 18 to 24 fritters.

Recipe Source:
EMERIL LIVE with Emeril Lagasse
From the TV FOOD NETWORK - (Show # EM-1A20
broadcast 02-18-1997) Downloaded from their Web-Site -
http://www.foodtv.com
Formatted for MasterCook by MR MAD,
aka Joe Comiskey - jpmd44a@prodigy.com

03-25-1997

- - - - - - - - - - - - - - - - - -

Contributor: Emeril Lagasse

Preparation Time: 0:00

Reviews