Review/Rate this Recipe Save to MyRecipes Rating:

Title: Basic Gazpacho
Yield: 6 Servings

Ingredients

      3 lb Ripe tomatoes; peeled,
           -seeded,
           -- and chopped
    1/2 lb Cucumbers; peeled, seeded
           -- and chopped
      1 c  Chopped celery
    1/2 c  Chopped red pepper
    1/2 c  Chopped red onion
      1 ts Chopped garlic
      1 tb Chopped jalapeno pepper
      3 tb Red wine vinegar
    1/4 c  good      Olive oil
     12 oz Tomato juice
           Salt; to taste
           Freshly ground black pepper;
           - to taste
           Ground coriander
      3 tb Chopped cilantro
      1    Lime; cut into slices
      6 sl French bread; toasted
           === GAZPACHO RELISH ===
      2 tb Small-diced red pepper
      2 tb Small-diced cucumber
      2 tb Small-diced red onion
      2 tb Small-diced red tomatoes
      1 ts Minced garlic
      1 tb Lime juice
      1 tb Olive oil
           Salt; to taste
           Freshly ground black pepper;
           - to taste

Instructions

Combine all ingredients in a blender or food processor (except bread and
limes), and puree until smooth. Transfer to a large bowl and refrigerate
for4 hours.
Meanwhile prepare the Gazpacho Relish by combining all ingredients.
Ladle out soup into pretty bowls, top with a large tablespoon of relish,
1 crouton, and a slice of lime.
This recipe yields 6 servings.

Recipe Source:
ESSENCE OF EMERIL with Emeril Lagasse
From the TV FOOD NETWORK - (Show # EE-2178 broadcast 07-22-1996)
Downloaded from their Web-Site - http://www.foodtv.com

Formatted for MasterCook by MR MAD, aka Joe Comiskey -
jpmd44a@prodigy.com

08-06-1996

- - - - - - - - - - - - - - - - - -

Contributor: Emeril Lagasse

Preparation Time: 0:00

Reviews