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Title: Chorizo Crusted Scallops With Cilantro Guacamole
Yield: 4 Servings

Ingredients

      2    Ripe avocados; peeled,
           -pitted
      3 tb Peeled, seeded, small-diced
           -tomatoe
      1 sm Jalapeno pepper; seeded and
           -minced
      2 tb Finely-chopped onions
      1 ts Minced garlic
           Juice of one lemon
           Juice of one lime
      2 tb Finely-chopped cilantro
           Crystal hot sauce; to taste
           Salt; to taste
           Freshly-ground black pepper;
           - to taste
           === FOR THE DISH ===
           Chorizo Crusted Scallops;
           -see * Note
      1 c  Black bean sauce; hot
      1 c  Pico De Gallo; see * Note
      2    Corn tortilla strips;
           -julienned
           Emeril's Essence; see * Note
      1 tb Brunoise red peppers
      1 tb Brunoise yellow peppers
      1 tb Chopped chives

Instructions

* Note: See the "Chorizo Crusted Scallops", "Pico De Gallo" and "Emeril's
Essence Information" recipes which are included in this collection.

Preheat the fryer.
In a mixing bowl, mash the avocados with a fork until the avocados are
somewhat mashed but still chunky. Fold in the remaining ingredients.
Season with salt and pepper.
For storing: Cover tightly by layering a sheet of plastic wrap
directly onthe surface of the guacamole and gently squeezing out any air
bubbles. Will keep for up to 8 hours.
Place the tortillas strips in the fryer. Fry for 1 to 2
minutes or until crispy. Remove and season with Essence. Spoon the hot
bean sauce on the bottom of the plate. Mound the guacamole in the center
of the sauce. Arrange the scallops around the guacamole. Spoon the Pico
De Gallo on top of each scallop. Pile the tortilla strips on top of the
guacamole. Garnish withthe peppers, chives and Essence.
This recipe yields 4 servings.

Recipe Source:
ESSENCE OF EMERIL with Emeril Lagasse
From the TV FOOD NETWORK - (Show # EE-2374
broadcast 10-01-1996) Downloaded from their Web-Site -
http://www.foodtv.com
Formatted for MasterCook by MR MAD,
aka Joe Comiskey - jpmd44a@prodigy.com

11-14-1996

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Contributor: Emeril Lagasse

Preparation Time: 0:00

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