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Title: Cuban Sandwich
Yield: 4 Servings

Ingredients

      4 ea Cuban bread loaves
      4 tb Butter
      1 lb Shaved roasted pork
      1 lb Shaved smoked ham
    1/2 lb Sliced Swiss cheese
      1 c  Sliced dill pickles

Instructions

Preheat the griddle.
Slice the bread loaves in half. Smear the butter on both sides of each
loaf of bread. Build each sandwich with the roasted pork, ham, cheese and
pickles. Place the sandwiches on the hot griddle and place a waffle iron
on top of the sandwiches to flatten the sandwich. Griddle the sandwiches
for 2to 3 minutes on each side. Slice the sandwich in half and serve.
This recipe yields 4 sandwiches.

Recipe Source:
EMERIL LIVE with Emeril Lagasse
From the TV FOOD NETWORK - (Show # EM-1A47 broadcast 04-29-1997)
Downloaded from their Web-Site - http://www.foodtv.com

Formatted for MasterCook by Joe Comiskey, aka MR MAD -
jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net

05-11-1997

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Contributor: Emeril Lagasse

Preparation Time: 0:00

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