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Title: Frito Pie
Yield: 6 Servings

Ingredients

      2 tb Vegetable oil
      2 c  Chopped onions
           Salt; to taste
           Cayenne pepper; to taste
      2 lb Beef bottom round; cut 1/2"
           -cubes
      1 tb Chili powder
      2 ts Ground cumin
           Crushed red pepper; to taste
      2 ts Dried oregano
      2 tb Chopped garlic
      3 c  Crushed tomatoes
    1/2 c  Tomato paste
      2 c  Beef stock
      2 c  Canned dark-red kidney beans
      1    bag Frito Chips
  1 1/2 c  Grated Monterey Jack cheese
      6 tb Sour cream
      1 sm Jalapenos

Instructions

In a large saucepan, heat the vegetable oil. When the oil is hot, add the
onions and saute for 3 to 5 minutes, or until the vegetables start to
wilt.Season with salt and cayenne. Stir in the beef, chili powder, cumin,
crushed red pepper, and oregano. Brown the meat for 5 to 6 minutes. Stir
in the garlic, tomatoes, tomato paste, beef stock, and beans. Bring the
liquid up to a boil and reduce to a simmer. Simmer the liquid, uncovered
for 1 hour, stirring occasionally, or until the beef is tender. Skim off
the fat occasionally. Re-season with salt and cayenne.
Place a handful of the chips in each shallow bowl. Spoon the
chili over the chips. Garnish with the grated cheese, sour cream and
jalapenos. This recipe yields 6 to 8 servings.

Recipe Source:
EMERIL LIVE with Emeril Lagasse
From the TV FOOD NETWORK - (Show # EM-1A17 broadcast
02-10-1997) Downloaded from their Web-Site -
http://www.foodtv.com
Formatted for MasterCook by MR MAD,
aka Joe Comiskey - jpmd44a@prodigy.com

03-24-1997

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Contributor: Emeril Lagasse

Preparation Time: 0:00

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