Review/Rate this Recipe Save to MyRecipes Rating:

Title: Moo Shu Pancakes
Yield: 10 Servings

Ingredients

  1 1/2 c  Flour
      1 pn Salt
    1/2 c  Boiling water
      2 tb Cold water
      2 tb Sesame oil
           Flour; for rolling

Instructions

In a bowl, stir together flour, pinch of salt, and boiling water. Add
coldwater, stir until dough forms. Turn out dough onto a lightly floured
surface and knead until smooth, about 10 minutes. Cover and let rest for
30 minutes.
Divide dough in half, cut each half into 5 pieces and roll each piece
into a small ball.
On a lightly floured surface using a rolling pin, roll each ball into
a 3-inch pancake. Brush 5 of the pancakes with sesame oil, top each with
another pancake. Roll each pancake into an 8-inch pancake.
Heat a dry heavy skillet. Cook each pancake, without browning, on
both sides until blistered with several air pockets.
This recipe yields 10 pancakes.

Recipe Source:
ESSENCE OF EMERIL with Emeril Lagasse
From the TV FOOD NETWORK - (Show # EE-2257 broadcast 07-30-1996)
Downloaded from their Web-Site - http://www.foodtv.com

Formatted for MasterCook by MR MAD, aka Joe Comiskey -
jpmd44a@prodigy.com

09-03-1996

- - - - - - - - - - - - - - - - - -

Contributor: Emeril Lagasse

Preparation Time: 0:00

Reviews