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Title: Portuguese Boiled Dinner
Yield: 8 Servings

Ingredients

      1 lb Beef round
  1 1/2 lb Pork loin
  2 1/2 lb Fryer chicken
      1 lb Hot Italian sausage
    1/2 lb Chorizo
    1/4 lb Bacon, in one piece
      2    Bouquet garni
      4    Bay leaves
      2 qt Water
           Salt; to taste
           Freshly-ground black pepper;
           - to taste
      4    Turnips; peeled, quartered
      3    Carrots; peeled, chopped
      1 lb New potatoes; quartered
      1 sm Cabbage; cut into wedges
    1/4 c  Chopped parsley
      4 c  Saffron rice

Instructions

In a large sauce pan, add the beef, pork, chicken, sausage, chorizo,
bacon,bouquet garnis, bay leaves and water. Season with salt and pepper.
Bring the liquid up to a boil and reduce to a simmer. Cook for about 1 1/2
hoursor until the meat is tender. Remove the meat from the pan and set
aside. Add the turnips, carrots, and potatoes. Bring the liquid back to a
boil and reduce to a simmer. Cook for 20 minutes. Add the cabbage and
continue to cook for 30 minutes. Slice the beef, pork loin, sausage and
chorizo, 1/2-inch thick.
Dice the bacon. In a hot saute pan, render the bacon until
crispy. About 5 minutes before the cabbage is done, return the beef, pork,
chicken and sausages to the pot. Stir in the parsley and re-season if
needed. Serve theboil with saffron rice. Garnish with crispy bacon.
This recipe yields 8 servings.

Recipe Source:
EMERIL LIVE with Emeril Lagasse
From the TV FOOD NETWORK - (Show # EM-1A14 broadcast
02-11-1997) Downloaded from their Web-Site -
http://www.foodtv.com
Formatted for MasterCook by MR MAD,
aka Joe Comiskey - jpmd44a@prodigy.com

03-24-1997

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Contributor: Emeril Lagasse

Preparation Time: 0:00

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