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Title: Rice And Black Bean Dressing
Yield: 1 Serving

Ingredients

      2 tb Olive oil
      1 c  Chopped onions
    1/2 c  Celery
    1/2 lb Lean ground pork
      2 tb Chopped garlic
      1 ts Cumin
      2 tb Finely-chopped parsley
      2 c  Cooked black beans
      2 c  Cooked white rice
           Juice of 2 oranges
           Salt; to taste
           Freshly-ground black pepper;
           - to taste

Instructions

In a large saute pan, heat the olive oil. When the oil is hot, add the
onions and celery. Season with salt and pepper. Saute the vegetables for
2 minutes. Add the ground pork and continue to saute for 3 to 4 minutes.
Stir in the garlic, cumin, and parsley. Continue to saute for 1 minute.
Remove from the heat and turn into a mixing bowl. Stir in the beans and
rice. Season with salt and pepper. Moisten the stuffing with the juice of
2 oranges.
This recipe yields about 7 to 8 cups of stuffing.

Recipe Source:
EMERIL LIVE with Emeril Lagasse
From the TV FOOD NETWORK - (Show # EM-1A47 broadcast 04-29-1997)
Downloaded from their Web-Site - http://www.foodtv.com

Formatted for MasterCook by Joe Comiskey, aka MR MAD -
jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net

05-11-1997

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Contributor: Emeril Lagasse

Preparation Time: 0:00

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