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Title: Pan Roasted Salmon With Fava Beans And Roasted Tomatoes
Yield: 4 Servings

Ingredients

      4    Salmon steaks - (6 oz ea)
      3 tb Olive oil
           Emeril's Essence; see * Note
      2 tb Minced shallots
     12    Poached garlic cloves
      1 c  Fresh fava beans; blanched,
           -and
           cleaned from the shell
      4    Italian Roma tomatoes;
           -quartered, roasted
      1 c  White wine
      3 tb Chopped fresh chervil
      2 tb Chopped fresh parsley
           Salt; to taste
           Freshly-ground black pepper;
           - to taste
      8    Fried parsnip strips
      2 tb Chopped chives

Instructions

* Note: See the "Emeril's Essence Information" recipe which is included
inthis collection.

Preheat the oven to 400 degrees.
Season the salmon steak with olive oil and Emeril's Essence. In a saute
pan, heat 1 tablespoon olive oil. When the pan is smoking hot, sear the
salmon for 2 minutes on each side. Remove from the heat and place in the
oven.Roast for 8 to 10 minutes for medium-rare.
In a saute pan, heat the remaining olive oil. When the pan is hot,
saute the shallots for 30 seconds. Add the garlic cloves, fava beans and
tomatoes. Saute for 2 to 3 minutes. Season with salt and pepper. Deglaze
the panwith the white wine. Stir in the chopped herbs. Bring the mixture
up to aboil and remove from the heat.
Spoon the fava beans and tomatoes onto the plate. Place the salmon
steak in the center of the sauce. Garnish with a pile of fried parsnips,
chives and Essence.
This recipe yields 4 servings.

Recipe Source:
ESSENCE OF EMERIL with Emeril Lagasse
From the TV FOOD NETWORK - (Show # EE-2349 broadcast 11-13-1997)
Downloaded from their Web-Site - http://www.foodtv.com

Formatted for MasterCook by Joe Comiskey, aka MR MAD -
jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net

11-13-1997

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Contributor: Emeril Lagasse

Preparation Time: 0:00

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