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Title: Homemade Party Mix
Yield: 1 Serving

Ingredients

    1/2 lb Cashews
    1/2 lb Hot roasted peanuts
      2 c  Pretzel nuggets
      8 c  Waffle cereal (such as Chex)
      1 c  Butter
    1/2 c  Worcestershire sauce
      2 tb Bayou Blast; see * Note

Instructions

* Note: See the "Bayou Blast - {Emeril's Creole Seasoning}" recipe which
is included in this collection.

Preheat oven to 325 degrees.
In a large bowl combine nuts, pretzels and cereal. Melt butter with
Worcestershire sauce and drizzle over nut mixture; sprinkle with Bayou
Blast. Toss to coat completely, pour onto a cookie sheet and bake until
crisp and tasty, about 25 minutes.
This recipe yields approximately 12 cups.

Recipe Source:
ESSENCE OF EMERIL with Emeril Lagasse
From the TV FOOD NETWORK - (Show # EE-085 broadcast 01-19-1998)
Downloaded from their Web-Site - http://www.foodtv.com

Formatted for MasterCook by Joe Comiskey, aka MR MAD -
jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net

03-21-1998

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Contributor: Emeril Lagasse

Preparation Time: 0:00

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