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Title: Blue Cheese Salad
Yield: 1 Serving

Ingredients

      1    head Romaine lettuce
    1/3 c  olive oil
      2 tb Parmesan cheese
      1 tb lemon juice
      4 tb blue cheese
      1 tb red wine vinegar
           Salt and black pepper

Instructions

Place some Romaine lettuce on serving plates. Into a bowl put oil and
stir in Parmesan cheese. Mix in lemon juice and blue cheese with a fork.
Add vinegar, salt and pepper to taste. Pour dressing over lettuce leaves.
Add more fresh pepper and Parmesan and serve!

Approximately 4-6 minutes.

Per serving: 869 Calories; 84g Fat (85% calories from fat); 18g Protein;
15g Carbohydrate; 29mg Cholesterol; 623mg Sodium

By Patty on Nov 9, 1998.

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Contributor: FOOD IN A FLASH SHOW #FF2053

Preparation Time: 0:00

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