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Title: Classic Chocolate Cake
Yield: 1 Serving

Ingredients

      2 c  sugar
      2 c  all-purpose flour
    1/2 c  cocoa
      1    stick butter
      1 c  water
    1/2 c  oil
      2    eggs
    1/2 c  buttermilk
  1 1/2 ts baking soda
      1 ts almond extract
      1 cn icing

Instructions

Preheat oven to 350.

In large bowl mix together sugar, flour & cocoa. In saucepan melt butter,
water & oil together. Bring to boil. Pour over dry mixture. Blend well.
Add eggs, buttermilk, baking soda & almond extract. Blend thoroughly.
Pour into rectangular baking pan. Microwave until toothpick inserted in
center of cake comes out clean. About 10-12 minutes. Remove cake from
oven. Spread icing evenly over cake. Cool. Add a few candles or a lot
of candles & happy birthday!!

Approximately 12-15 minutes.

Per serving (excluding unknown items): 3803 Calories; 138g Fat (32%
calories from fat); 49g Protein; 621g Carbohydrate; 401mg Cholesterol;
2264mg Sodium

By Patty on Nov 9, 1998.

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Contributor: FOOD IN A FLASH SHOW #FF2016

Preparation Time: 0:00

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