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Title: Fruit Soups
Yield: 1 Serving

Ingredients

           ***MELON BERRY SOUP***
      1 c  strawberries
      2    chilled melons
           Lime juice
           Nutmeg
           Plain yogurt
           Mint leaves
           ***TROPICAL FRUIT SOUP***
      1    cantaloupe
      1    mango
      1    orange
    1/2 c  chunked pineapple
           Orange zest
           Lemon zest

Instructions

Melon Berry Soup: Halve & seed melons. Scoop out fruit. Reserve shells.
Slice off bottom of each shell so it sits flat. Put melon & 1 cup berries
into food processor. Puree until smooth. Season with lime juice &
nutmeg. Pour into melon shells or bowls to serve. Garnish with a swirl
or yogurt & mint leaves. Approximately 5-7 minutes. Tropical Fruit Soup:
In food processor, puree melon, mango, orange, pineapple, orange and lemon
zest until smooth. Serve in mugs, melon bowls, or soup plates.

Approximately 5-7 minutes.

Per serving (excluding unknown items): 275 Calories; 2g Fat (5% calories
from fat); 5g Protein; 68g Carbohydrate; 0mg Cholesterol; 29mg Sodium

By Patty on Nov 9, 1998.

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Contributor: FOOD IN A FLASH SHOW#FF2045

Preparation Time: 0:00

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