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Title: Baby Clams Steamed In Green Onion Broth
Yield: 1 Serving

Ingredients

      4 tb Olive oil
      1 tb Chopped garlic
      1 sm Onion; peeled, sliced thin
      3 c  Clam juice
      1 c  White wine
      3 tb Lemon juice
      1 c  Parsley leaves - (packed)
      1 tb Honey
           Salt; to taste
           Freshly-ground black pepper;
           - to taste
     40    Baby clams
           Grilled Garlic Bread; see *
           -Note

Instructions

* Note: See the "Grilled Garlic Bread" recipe which is included in this
collection.

Heat the oil in a large saucepan over medium-high heat until almost
smokingand saute the garlic until golden brown. Add the onion and cook
until soft. Add the clam juice, wine and lemon juice and bring to a boil.
Reduce heat and simmer for 10 minutes.
Place the broth in a blender with the parsley, honey and salt and
pepper totaste and process until pureed. Combine the broth and clams in a
large saucepan over high heat and bring to a boil. Reduce heat, cover the
pan and steam the clams until opened. Spoon into large bowls. Serve with
Grilled Garlic Bread.
This recipe yields 4 servings.

Recipe Source:
HOT OFF THE GRILL with Bobby Flay and co-host Jacqui Malouf
From the TV FOOD NETWORK - (Show # HG-1A14 broadcast 07-17-1998)
Downloaded from their Web-Site - http://www.foodtv.com

Formatted for MasterCook by Joe Comiskey, aka MR MAD -
jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net

08-05-1998

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Contributor: Bobby Flay

Preparation Time: 0:00

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