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Title: Grilled Corn
Yield: 4 Servings

Ingredients

      8    Corn ears
           Unsalted butter
           Salt; to taste

Instructions

Preheat grill.
Peel away the outer husk without actually removing it, remove the inner
silky threads, then wrap the outer husk back around the ear. Soak the ears
inwater for 10 minutes, place on the grill and grill for 15 to 20 minutes.
Brush with butter and sprinkle with salt.
This recipe yields 4 servings.

Recipe Source:
HOT OFF THE GRILL with Bobby Flay and co-host Jacqui Malouf
From the TV FOOD NETWORK - (Show # HG-1A12 broadcast 07-02-1998)
Downloaded from their Web-Site - http://www.foodtv.com

Formatted for MasterCook by Joe Comiskey, aka MR MAD -
jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net

08-04-1998

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Contributor: Bobby Flay

Preparation Time: 0:00

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