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Title: Grilled Corn On The Cob
Yield: 4 Servings

Ingredients

      4    Husked ears of corn
           Butter
           Olive oil
           Salt; to taste

Instructions

Preheat the grill.
Lay the ears directly on the grill over very hot coals. Grill, turning to
brown them evenly, for 5 to 7 minutes. Season them to taste with butter,
olive oil and salt.
This recipe yields 4 servings.

Recipe Source:
HOT OFF THE GRILL with Bobby Flay and co-host Jacqui Malouf
From the TV FOOD NETWORK - (Show # HG-1A08 broadcast 07-13-1998)
Downloaded from their Web-Site - http://www.foodtv.com

Formatted for MasterCook by Joe Comiskey, aka MR MAD -
jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net

08-05-1998

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Contributor: Bobby Flay

Preparation Time: 0:00

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