Review/Rate this Recipe Save to MyRecipes Rating:

Title: Grilled Squid And Vidalia Onion Salad With Grilled Tomatoes
Yield: 4 Servings

Ingredients

      4    Plum tomatoes; halved
      1 tb Olive oil
           Salt; to taste
           Freshly-ground black pepper;
           - to taste
      8    whole Squid; skinned,
           -cleaned
      2 md Vidalia onions; sliced 1/4"
           -thick
    1/2 lb Arugula
    1/2 lb Frisee
      2 tb Olive oil
      2 tb Fresh lemon juice
      6    Mint leaves; cut chiffonade

Instructions

Preheat the grill.
Brush tomatoes with oil and season with salt and pepper. Grill until just
soft.
Brush squid and onions with olive oil and season with salt and pepper.
Grill squid for 3 minutes on each side. Grill onions on both sides until
tender.
Toss greens with olive oil and lemon and season with salt and pepper.
Arrange greens on a platter and top with squid and onions, tomato, and
mint. This recipe yields 4 servings.

Recipe Source:
HOT OFF THE GRILL with Bobby Flay and co-host Jacqui Malouf
From the TV FOOD NETWORK - (Show # HG-1A05 broadcast 07-07-1998)
Downloaded from their Web-Site - http://www.foodtv.com

Formatted for MasterCook by Joe Comiskey, aka MR MAD -
jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net

08-04-1998

- - - - - - - - - - - - - - - - - -

Contributor: Bobby Flay

Preparation Time: 0:00

Reviews