Review/Rate this Recipe Save to MyRecipes Rating:

Title: Grilled Ahi Tuna "Sashimi" Strips With Mizuna And Avocado
Yield: 4 Servings

Ingredients

      2    Ahi tuna steaks - (6 oz ea)
           Peanut oil
           Salt; to taste
           Freshly-ground black pepper;
           - to taste
      2    Avocados; peeled, pitted,
           and thinly sliced
      4 c  Mizuna leaves
      2    Plum tomatoes; finely
           -chopped
           === WASABI VINAIGRETTE ===
    1/4 c  Rice wine vinegar
      2 ts Wasabi paste
    1/4 c  Olive oil
           Salt; to taste
           Freshly-ground black pepper;
           - to taste

Instructions

Preheat grill.
Brush steaks with oil and season with salt and pepper to taste. Grill for
1 minute on each side (just to obtain grill marks). Remove and slice each
steak into 8 slices.
Place 1 cup of mizuna on each plate. Divide avocado and tomatoes among
plates. Drizzle with the wasabi vinaigrette.
Wasabi vinaigrette: Whisk together all ingredients until combined.
Season with salt and pepper to taste.
This recipe yields 4 servings.

Recipe Source:
HOT OFF THE GRILL with Bobby Flay and co-host Jacqui Malouf
From the TV FOOD NETWORK - (Show # HG-1A35 broadcast 09-18-1998)
Downloaded from their Web-Site - http://www.foodtv.com

Formatted for MasterCook by Joe Comiskey, aka MR MAD -
jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net

09-22-1998

- - - - - - - - - - - - - - - - - -

Contributor: Bobby Flay

Preparation Time: 0:00

Reviews