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Title: Orange Steamed Pudding
Yield: 8 Servings

Ingredients

    1/2 c  Unsalted butter - (1 stick);
           - softened, plus
           a tablespoon or two for
           -buttering m
      1 c  Sugar, superfine preferred
      4 lg Eggs
      2 c  All-purpose flour
      2 ts Baking powder
    2/3 c  Fresh orange juice
      2 ts Finely-grated orange zests
      2 ts Finely-grated lemon zests
           Hard Sauce or Rum Butter;
           -see * Note

Instructions

* Note: See the "Hard Sauce" and "Rum Butter" recipes which are included
in this collection.

Cream the butter and sugar together in the bowl of an electric mixer until
light and fluffy. Beat in eggs one at a time, making sure each is
incorporated before adding next. Sift flour and baking powder together in
a separate bowl and alternately add flour mixture to the butter mixture
with the orange juice. Stir in grated zests and turn the batter into a
well-buttered 1-quart steamed pudding mold and cover tightly with a lid or
a double layerof foil secured with kitchen string.
Set the mold on a rack in a kettle with a tight fitting lid
and add enough hot water to kettle to reach 2/3 of the way up the sides of
the mold. Steam the pudding covered for 2 hours. Remove and let pudding
cool a bit on a rack for 15 minutes uncovered. Place a serving plate on
top and invert pudding onto plate. Serve the pudding warm with hard sauce
or rum butter. This recipe yields 8 to 10 servings.

Recipe Source:
THE JOHN ASH SHOW with John Ash
From the TV FOOD NETWORK - (Show # JA-9774 broadcast
03-01-1997) Downloaded from their Web-Site -
http://www.foodtv.com
Formatted for MasterCook by MR MAD,
aka Joe Comiskey - jpmd44a@prodigy.com

03-17-1997

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Contributor: John Ash

Preparation Time: 0:00

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