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Title: Gazpacho Cordobes
Yield: 4 Servings

Ingredients

      8 sl Baguette or French bread -
           -(1" thic
      2 lg Red bell peppers; seeded,
           -and
           roughly chopped
      1 lg Green bell pepper; seeded,
           -and
           roughly chopped
      3 lg Vine ripe tomatoes - (abt 1
           -1/2 lbs
      3    Garlic cloves; peeled
    1/4 c  Olive oil
      4 tb Sherry vinegar
      4 c  Cold water
    1/2 c  Crushed ice
           Salt; to taste
           Freshly-ground black pepper;
           - to taste
      2 md Sevillano oranges; peeled,
           -segmented
      2    Hard-boiled eggs; finely
           -chopped

Instructions

Remove crusts from bread and tear 5 of the slices into 1/2-inch pieces.
Place with red and green bell peppers, tomatoes, garlic, olive oil and
vinegar into a food processor and blend until smooth. Add water and ice
and blend until ice breaks down completely. Season with salt and pepper,
stir oranges and hard-boiled eggs through gently. Cut remaining bread into
1/2-inchcubes and toast until golden brown. Serve soup cold with croutons
on side.This recipe yields 4 servings.

Recipe Source:
MEDITERRANEAN MARIO with Mario Batali
From the TV FOOD NETWORK - (Show # ME-1B01 broadcast 05-25-1998)
Downloaded from their Web-Site - http://www.foodtv.com

Formatted for MasterCook by Joe Comiskey, aka MR MAD -
jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net

05-31-1998

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Contributor: Mario Batali

Preparation Time: 0:00

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