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Title: Spaetzle With Sage Butter
Yield: 4 Servings

Ingredients

      2    Eggs
    1/2 c  Milk
      1 c  All-purpose flour
      1 ts Salt
    1/2 ts Freshly-ground black pepper
    1/4 ts Ground nutmeg
      4 tb Unsalted butter
      2 tb Chopped fresh sage

Instructions

Combine the eggs and milk. Combine the flour, salt, pepper and nutmeg.
Using a wooden spoon add the liquid to the flour and mix to combine well.
Mix the dough well and let rest for 10 to 15 minutes.
Bring 4 quarts of water to a boil.
Using a spaetzle maker (a utensil that resembles a food mill) or passing
the dough through a colander, position the utensil over the boiling water.
Pass the spaetzle dough into the water and allow to cook for 2 to 3
minutes or until the spaetzle floats to the surface. Use a spider strainer
to scoop the spaetzle out of the water and place in a bowl. Melt the
butter in a sauce pan, until it begins to turn brown. Add the chopped sage
and pour the butter over the spaetzle and serve.
This recipe yields 4 to 6 servings.

Recipe Source:
COOKING LIVE with guest chef Michael Lomonaco
From the TV FOOD NETWORK - (Show # CL-8845 broadcast
03-20-1997) Downloaded from their Web-Site -
http://www.foodtv.com
Formatted for MasterCook by MR MAD,
aka Joe Comiskey - jpmd44a@prodigy.com

03-20-1997

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Contributor: Michael Lomonaco

Preparation Time: 0:00

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