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Title: Moo Shu Meatloaf
Yield: 6 Servings

Ingredients

      6 oz Fresh shiitake mushrooms
      1 tb Vegetable oil
      2 c  Thinly-sliced Napa cabbage
      1 c  Thinly-sliced scallions
      1 tb Finely-chopped fresh ginger
      2    Garlic cloves; minced
  1 1/2 lb Lean ground pork
      1 c  Firm fresh white bread
           -crumbs
      1 tb Reduced sodium soy sauce
      2 tb Dry sherry
      4 tb Hoisin sauce
      1 ts Ground coriander
    1/2 ts Crushed anise seeds
      1    Egg

Instructions

Preheat the oven to 350 degrees.
Wipe the mushrooms clean with damp paper towels, discard tough stems, and
coarsely chop the mushrooms. In a large skillet, heat the oil and cook the
mushrooms, stirring often over medium heat, until they are just softened,
about 4 minutes. Add the cabbage and cook, stirring, until just wilted,
about 2 minutes. Add the scallions, ginger, and garlic and cook 1 minute
more.
In a large mixing bowl, use your hands to gently but thoroughly combine
themeat, bread crumbs, soy sauce, 1 tablespoon of the sherry, 1 tablespoon
of the hoisin sauce, coriander, anise seeds, egg, and cooked vegetables.
In a 13- by 9-inch baking pan, shape the meat into a 9- by 5-inch loaf,
or pat it into a 9- by 5-inch loaf pan, smoothing the top. In a small
dish, stir together the remaining 1 tablespoon sherry and 3 tablespoons
hoisin sauce. Brush over the top of the meatloaf. Bake until the meatloaf
is firm, the top is well browned, and a meat thermometer inserted into the
center ofthe loaf registers 155 degrees, about 1 hour.
Let the meatloaf stand in the pan for 10 minutes before slicing
to serve. This recipe yields 6 servings.

Recipe Source:
COOKING LIVE with Sara Moulton
Recipe courtesy of Everybody Loves Meatloaf by Melanie Barnard
From the TV FOOD NETWORK - (Show # CL-9052 broadcast 01-27-1998)
Downloaded from their Web-Site - http://www.foodtv.com

Formatted for MasterCook by Joe Comiskey, aka MR MAD -
jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net

08-11-1998

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Contributor: Melanie Barnard

Preparation Time: 0:00

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