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Title: Scallops And Baby Clams With Borccoli, Ginger And Soy Sauce
Yield: 1 Serving

Ingredients

      1 c  Small broccoli flowerets
      1 tb Soy sauce
      2 oz Large sea scallops - (abt 3
           -pieces)
      1 tb Olive oil
    1/2 c  Chicken stock
      1 tb Fresh ginger juice
           (or 1/2 tspn grated ginger)
      8    Live New Zealand littleneck
           -clams; wild edibles
           Sea salt; to taste

Instructions

Rinse the broccoli under cold, running water and place, still wet, in a
small soup bowl. Season with the soy sauce. Cover with a wet paper towel
andmicrowave on high for 3 minutes. Remove from the oven and uncover.
Meanwhile, lightly sear the scallops on high heat in a small saute pan
withthe olive oil, about 2 minutes. Add the broccoli, chicken stock,
ginger juice or grated ginger and the clams. Season with a pinch of sea
salt. Cover and continue cooking for 2 minutes or until the clams have
opened. Serveimmediately.
This recipe yields 1 appetizer serving.

Comments: The original recipe title as listed is "Scallops
And Baby Clams With Borccoli, Ginger And Soy Sauce Flavors".

Recipe Source:
COOKING LIVE with Sara Moulton
Recipe courtesy of Gourmet Magazine
From the TV FOOD NETWORK - (Show # CL-8807 broadcast
01-27-1997) Downloaded from their Web-Site -
http://www.foodtv.com
Formatted for MasterCook by Joe
Comiskey, aka MR MAD - jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net

08-11-1998

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Contributor: Sara Moulton

Preparation Time: 0:00

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