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Title: Coconut Haystacks
Yield: 12 Servings

Ingredients

  2 1/4 c  Flaked sweetened coconut
      8 oz Bittersweet chocolate;
           -finely chopped

Instructions

Preheat oven to 350 degrees.
Place the coconut in a single layer on a baking tray. Toast until golden
brown, about 10 minutes. The edges will toast faster than the middle so
stir coconut every couple minutes for even coloring.
Melt the chocolate in a double boiler over hot water, making sure the
bottom of the bowl does not touch the water. Remove the chocolate from the
heatand whisk until smooth. Stir in the coconut.
Using approximately 1 tablespoon per haystack, form the mixture into 1
1/2-inch tall stacks. Place them on a baking sheet. Refrigerate until
set, about 30 minutes.
This recipe yields 12 large haystacks.

Recipe Source:
COOKING LIVE with Sara Moulton
Recipe courtesy of Emily Luchetti
From the TV FOOD NETWORK - (Show # CL-8847 broadcast 03-24-1997)
Downloaded from their Web-Site - http://www.foodtv.com

Formatted for MasterCook by Joe Comiskey, aka MR MAD -
jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net

10-01-1998

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Contributor: Emily Luchetti

Preparation Time: 0:00

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