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Title: Cozze Con Le Salsicce - Mussels And Sausage
Yield: 6 Servings

Ingredients

    1/3 c  Extra-virgin olive oil
      3 md Onions; cut 1/4" dice
      3 lg Garlic cloves; peeled,
           -crushed
      1 pn Crushed red pepper flakes
      1 lb Italian sweet sausage;
           -casing removed,
           and broken into small pieces
      4 oz Prosciutto; sliced thin,
           and diced fine
      4 lg Tomatoes; peeled, seeded,
           and diced
    1/4 c  Finely-chopped Italian
           -parsley
      1    Bay leaf
    2/3 c  Dry white wine
      4 lb Mussels; cleaned, washed
           -well
      6 sl Italian bread - (thick
           -slices); brushed with
           Olive oil; and toasted

Instructions

In a large pot, over medium heat, add the olive oil. Begin to saute the
onions and garlic for 3 to 4 minutes or until transparent. Add the red
pepper flakes, proscuitto and sausage meat, cooking just until meat loses
its red color. Add the tomatoes and bay leaf, mix well and allow to simmer
for 5minutes. Add the wine, allow the mixture to come to a boil, add the
mussels and parsley, covering the pot and cooking just until the mussels
open, being careful not to overcook.
Serve this in a deep rim soup plate, placing a slice of Italian
bread in the bottom, spooning the mussels, sausage and broth over the top.
Serve immediately.
This recipe yields 6 servings.

Recipe Source:
COOKING LIVE with Sara Moulton
Recipe courtesy of David Ruggerio
From the TV FOOD NETWORK - (Show # CL-9097 broadcast 03-31-1998)
Downloaded from their Web-Site - http://www.foodtv.com

Formatted for MasterCook by Joe Comiskey, aka MR MAD -
jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net

10-03-1998

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Contributor: David Ruggerio

Preparation Time: 0:00

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