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Title: Broiled Bananas
Yield: 4 Servings

Ingredients

      4    Bananas; not too ripe
    1/4 c  Packed brown sugar
      1 tb Lime juice
           Sour cream
    1/2 c  Chopped toasted pecans;
           -(optional)

Instructions

Preheat the broiler.
Peel bananas and slice crosswise into 1/2-inch thick slices. Mix the
sugarand lime juice and toss with bananas. Spread bananas in shallow
baking panand broil until sugar has melted into a glaze, about 3 to 5
minutes. Serveimmediately with sour cream and chopped pecans if desired.
This recipe yields 4 servings.

Recipe Source:
COOKING MONDAY TO FRIDAY with Michele Urvater
From the TV FOOD NETWORK - (Show # MF-6739 broadcast
12-02-1997) Downloaded from their Web-Site -
http://www.foodtv.com
Formatted for MasterCook by Joe
Comiskey, aka MR MAD - jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net

12-11-1997

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Contributor: Michele Urvater

Preparation Time: 0:00

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