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Title: Italian White Bean Turkey Soup With Sage
Yield: 4 Servings

Ingredients

      2 tb Olive oil
      1    Garlic clove; sliced wafer
           -thin
      3 tb Chopped fresh sage
      1 cn Cannelini beans - (19 oz);
           -pureed with
      4 c  Chicken broth
      2 c  Cubed cooked turkey
      2 tb Lemon juice
           Salt; to taste
           Freshly-ground black pepper;
           - to taste

Instructions

Heat olive oil in a saucepan. Add garlic and saute over low heat until
garlic turns golden. Add sage and saute a few seconds, then add pureed
beans and broth. Bring to a simmer and add turkey; simmer a few minutes to
heat turkey through. Add lemon juice, off heat and season to taste with
salt and pepper.
This recipe yields 4 servings.

Recipe Source:
COOKING MONDAY TO FRIDAY with Michele Urvater
From the TV FOOD NETWORK - (Show # MF-6766 broadcast 11-25-1997)
Downloaded from their Web-Site - http://www.foodtv.com

Formatted for MasterCook by Joe Comiskey, aka MR MAD -
jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net

12-09-1997

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Contributor: Michele Urvater

Preparation Time: 0:00

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