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Title: Flan Especial
Yield: 16 Servings

Ingredients

  1 1/2 c  Sugar
      2 cn Condensed milk
      2 cn Fresh milk; (pour into empty
           condensed milk can to
           -measure)
      8    Eggs
      1 ts Vanilla
      1 ts Almond extract
    1/4 ts Salt
      1 tb Amaretto or almond liqueur
      6    Oranges - (6 to 8); peeled,
           -and
           cut into sections
      3 pt Strawberries - (3 to 4
           -pints); stems left on,
           if desired

Instructions

Preheat the oven to 325 degrees.
To make the caramel, heat the sugar in a medium-sized skillet over medium
heat. When the sugar begins to melt, reduce the heat to low and continue
cooking until the sugar has melted and browned. Spoon or pour the caramel
over the bottom of a 3-quart oval baking dish and tilt the dish so that
caramel spreads evenly around the sides. The caramel hardens as it cools,
so work quickly.
In a bowl whip the eggs gently until smooth and then add the condensed
milk, fresh milk, vanilla, almond extract, salt and Amaretto, and whisk
until smooth. Strain the mixture through a sieve into the caramel-coated
baking dish. Set the mold in a larger pan of warm water. The water must
reach half the depth of the mold. Cover the flan loosely with foil to
prevent it from overbrowning.
Bake for 1 1/2 hours until the center feels just firm when
pressed. Removefrom the water bath and allow to cool. Chill in the
refrigerator until serving.
Unmold by placing a large decorative platter over the
mold, and using both hands, flip the mold over onto the platter. Remove
the mold and decorate the flan with orange sections and strawberries.
This recipe yields 16 to 20 servings.

Recipe Source:
TOO HOT TAMALES with Susan Feniger and Mary Sue
Milliken From the TV FOOD NETWORK - (Show # TH-6269
broadcast 04-25-1997) Downloaded from their Web-Site -
http://www.foodtv.com
Formatted for MasterCook by Joe
Comiskey, aka MR MAD - jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net

04-30-1997

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Contributor: Susan Feniger and Mary Sue Milliken

Preparation Time: 0:00

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