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Title: Stewed Chayote
Yield: 6 Servings

Ingredients

      6    Chayote; peeled
    1/4 c  Olive oil
      1 lg Onion; diced
      3    Garlic cloves; minced
      2    Tomatoes; cored, seeded,
           ; and diced
    1/2 c  Water

Instructions

Quarter the chayote and remove and discard the center seeds. Cut into
1/4-inch slices. Bring a large pot of salted water to a boil, add the
chayote and boil for 5 minutes. Drain.
Heat the olive oil in a large skillet over moderate heat. Cook the
onions until translucent, about 5 minutes. Then add the garlic and cook 1
to 2 minutes longer. Add the chayote, tomatoes and water. Bring to a
simmer, cover and cook over low heat 10 minutes. Serve immediately.
This recipe yields 6 servings.

Recipe Source:
TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken
From the TV FOOD NETWORK - (Show # TH-6140 broadcast 08-29-1996)
Downloaded from their Web-Site - http://www.foodtv.com

Formatted for MasterCook by MR MAD, aka Joe Comiskey -
jpmd44a@prodigy.com

08-31-1996

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Contributor: Susan Feniger and Mary Sue Milliken

Preparation Time: 0:00

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