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Title: Vegetable Paella With Chorizo And Rabbit
Yield: 4 Servings

Ingredients

      6 c  Chicken stock
    1/4 ts Crumbled saffron threads
    1/2 c  Dry white wine
    1/3 c  Olive oil
      1    Rabbit - (2 lbs); cut 2"
           -pieces
           on the bone
    1/4 lb Sweet chorizo; cut 1/4"
           -slices
      1    Zucchini; cut 1/2" cubes
      6    Scallions; sliced 1/2"
           -pieces
      8    Mushrooms; quartered
    1/2 c  Frozen lima beans
    1/2 c  Frozen organic peas
      1    Red bell pepper; seeded,
           -diced
      1    Green bell pepper; seeded,
           -diced
      1    Carrot; peeled, diced
           Salt; to taste
      2    Tomatoes; seeded, chopped
      6    Garlic cloves; minced
      2 ts Paprika
      3 c  Short-grain rice
      2 tb Chopped parsley

Instructions

Combine the stock, saffron, and wine in a saucepan, and bring to a boil
while cooking the meat and vegetables.
Heat the olive oil in a wide paella pan set over two burners. Add the
rabbit pieces and cook until lightly browned all over, about 10 minutes.
Transfer rabbit to a plate and keep warm.
Add chorizo to pan and cook about 3 minutes. Add all of the
vegetables, except the tomatoes and garlic, and saute until vegetables are
just tender, about 5 minutes. Season with salt.
Stir in the tomatoes, garlic, and paprika, and saute 1 minute
to release the aromas. Add the rice, toss to coat it with the vegetables,
and stir in the parsley.
Preheat an oven to 350 degrees.
Add the hot broth to the pan. Boil for 5 to 10 minutes, or
until some of the liquid reduces. (Paella should have just enough liquid
to cook rice, but not be soupy.) Stir in the reserved rabbit pieces, and
adjust seasonings.
Transfer paella pan to the oven and cook, uncovered, for
10 to 12 minutes, or until rice is almost cooked and most of the liquid is
absorbed. Remove paella from oven, cover loosely, and let sit for
10 minutes before serving.
This recipe yields 4 to 6 servings.

Recipe Source:
TOO HOT TAMALES WORLD TOUR with Susan Feniger and Mary
Sue Milliken From the TV FOOD NETWORK - (Show # WT-1B38 broadcast
07-07-1998) Downloaded from their Web-Site -
http://www.foodtv.com
Formatted for MasterCook by Joe
Comiskey, aka MR MAD - jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net

09-23-1998

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Contributor: Susan Feniger and Mary Sue Milliken

Preparation Time: 0:00

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