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Title: Bone Appetit Poached Squid Soup
Yield: 1 Servings

Ingredients

      2 lb squid
      1 qt fish stock
      2    scallions, chopped
      2 tb unsalted butter or margarine
      1 tb tamari sauce
      1    rice balls
      1 c  uncooked short grained sushi
           - or arb; orio rice
      2 c  water sesame seeds

Instructions

Clean squid, reserve tentacles. Wash squid well and cut into 1/2 inch
slices. In a soup kettle or large saucepan, bring stock to a boil;
toss in squid and simmer 25 minutes. Add scallions, butter, and
tamari, stirring until butter is melted. Serve in dog dish with rice
balls. Makes about 2 quarts soup

Rice Balls: In a saucepan, bring rice and water to a boil. Reduce
heat and cook rice, covered, until tender and quite sticky. Remove
cover and let cook. When rice is cool enough to handle, wet your
hands and form rice balls 1-1/2 inches in diameter. Spread sesame
seeds on a piece of wax paper and roll rice balls in them. Makes
about 1 dozen.

From: Bone Appetit! Shared By: Pat Stockett
From: Dorothy Flatman Read: Yes
Replied: No

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