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Title: Chili Cheese Casserole
Yield: 8 Servings

Ingredients

      1    9 oz pkg tortilla chips;
           -coarsely broken
      1    11 oz can Cheddar cheese
           -soup; undiluted
      1    12-15 oz jar con queso dip
      2    15 oz cans vegetarian chili*
           optional garnishes:  sour
           -cream,
           jalapenos, salsa, etc.

Instructions

Place 4 cups of broken tortilla chips in a lightly greased
13x9x2-inch baking dish. Combine soup and con queso dip. Spread half
of cheese mixture over tortilla chips. Spread chili over cheese
mixture and then top with remaining cheese. Bake uncovered at 350
degrees F for about 15 minutes. Sprinkle with remaining chips and
bake about 5 more minutes. Garnish if desired and serve.

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Serving Ideas : Serve with canned Mexicorn

NOTES : *I use Hormel Vegetarian Chili

Preparation Time: 0:00

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