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Title: Amish Rhubarb Jam
Yield: 6 Servings

Ingredients

      5 c  rhubarb -- diced
      6 oz jello -- strawberry
      4 c  sugar

Instructions

Mix rhubarb and sugar together and let stand overnight. In morning, cook
mixture until rhubarb is soft. Remove from heat and stir in jello until
it
is dissolved. Jar andseal.

Recipe By :

From: Ladies Home Journal- August 1991

--
Cindy-Recipe Researcher
http://communities.msn.com/cooking

From cjhartlin@email.msn.com Sun Dec 27 21:46:54 1998
From: "Cindy Hartlin"
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