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Title: Baked Victorian French Toast
Yield: 6 Servings

Ingredients

      1 c  packed brown sugar
    1/3 c  butter
      2 tb light corn syrup
      6    3/4 inch slices french bread
      5    eggs
  1 1/2 c  milk
      1 ts ground cinnamon

Instructions

In a small saucepan cook and stir brown sugar, butter, and light corn syrup
just till butter is melted. Pour brown sugar mixture into an ungreased
12X71/2X2 inch baking dish. Arrange bread slices in a single layer on top
of
the brown sugar mixture. If necessary, cut bread to fit dish. Set baking
dish aside.

In a medium mixing bowl beat eggs, milk, and cinnamon till combined. Pour
over bread in baking dish. Cover and refrigerate for 2-24 hours.

Remove the cover from baking dish. Bake in a 350 oven for 30-35 minutes or
till center appears set and the top is lightly browned. Let stand about 10
minutes before serving.

If desired, top with fruit and or sift powdered sugar over top.

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Posted by: Alexandra "Alex"

Contributor: BH&G Recipes from Country Inns

Preparation Time: 0:00

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