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Title: Bananas Caribbean
Yield: 4 Servings
Ingredients
-------------------------PATTI VDRJ67A-------------------------------
1/2 c Brown sugar
1 tb Butter; melted
3 tb Banana liqueur
2 Bananas; slice lengthwise
Brandy
Vanilla ice cream
Instructions
Add brown sugar to butter in a skillet. Add banana liqueur
and bananas. Warm brandy in a small saucepan. Pour over
bananas and ignite. Serve over vanilla ice cream.
- - - - - - - - - - - - - - - - - -
Preparation Time: 0:00
Title: Bananas Caribbean
Yield: 4 Servings
Ingredients
-------------------------PATTI VDRJ67A-------------------------------
1/2 c Brown sugar
1 tb Butter; melted
3 tb Banana liqueur
2 Bananas; slice lengthwise
Brandy
Vanilla ice cream
Instructions
Add brown sugar to butter in a skillet. Add banana liqueur
and bananas. Warm brandy in a small saucepan. Pour over
bananas and ignite. Serve over vanilla ice cream.
- - - - - - - - - - - - - - - - - -
Preparation Time: 0:00
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