Review/Rate this Recipe Save to MyRecipes Rating:

Title: Coffee Latte
Yield: 8 Servings

Ingredients

  1 1/4 c  regular grind espresso; or
           -other dark roast
           -- coffee
      1    cinnamon stick; broken into
           -pieces
      6 c  water
  2 1/2 ts equal measure; or 8 packets
           -equal
           -- sweetener or 1/3
           -- cup equal spoonful
  2 1/2 c  skim milk
           ground cinnamon; or nutmeg

Instructions

Place espresso and cinnamon stick in filter basket of drip coffee pot; brew
coffee with water. Stir EQUAL into coffee; pour into 8 mugs or cups. Heat
milk in small saucepan until steaming. Process half of milk in blender at
high speed until foamy, about 15 seconds; pour milk into 4 mugs of coffee;
spoon foam on top. Repeat with remaining milk and coffee. Sprinkle with
cinnamon or nutmeg before serving.

8 servings/Serving size: 8 oz (1 cup)

Exchanges: Skim Milk Exchange -- 1/2 Calories -- 34 Calories from Fat -- 1
Total Fat -- 0g Saturated Fat -- 0g Cholesterol -- 1mg Sodium -- 41mg
Carbohydrate -- 5g Dietary Fiber -- 0g Sugars -- 5g Protein -- 3g

Recipe for Thursday, 12/31/98

Looking for easy-to-prepare festive beverages and appetizers to serve for
your New Year's Eve bash? Try a recipe from our cookbook, Brand-Name
Diabetic Meals in Minutes. These taste-tested recipes are healthy and
delicious and utilize popular, brand-name ingredients you can find on your
grocery store shelves.

http://www.diabetes.org/recipes/123198.asp

MC formatted using MC Buster & NTS on 01/03/99

- - - - - - - - - - - - - - - - - -

Contributor: Brand-Name Diabetic Meals in Minutes

Preparation Time: 0:00

Reviews